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Opened in May 2008 as craft brewery Baird Beer’s first Tokyo venture, the Nakameguro Taproom is a warm, inviting and unpretentious role model for its younger sibling in Harajuku. The original, freshly made food incorporates a broad array of seasonal ingredients and is designed to complement the extensive lineup of robust Baird Beer ales and lagers. Staff are devoted to the perfect pour, with 20-plus taps and four hand pumps offering a terrific variety of Baird Beers—from the light and zesty Wheat King Ale to the Kurofune Porter—and other world-class craft beers. With seating up to 60 people, Nakameguro Taproom is a fantastic venue for parties and events. The non-smoking pub sits in a prime location in the GT Plaza building right next door to Nakameguro station.
2F Nakameguro GT Plaza C-Block, 2-1-3 Kamimeguro, Meguro-ku. Tel: 03-5768-3025. Open Mon-Fri 2pm-midnight, Sat-Sun & hols noon-midnight. Nearest stn: Nakameguro. www.bairdbeer.com
Established by a small group of expats in 1998, The Meguro Tavern is a family-run, London-style pub that’s as authentic as they come—right down to the faded upholstery on the seats, the jangly bell at the door, and the “out of order” payphone in the corner. Known for its wonderful atmosphere and outstanding Sunday carvery, The Meguro Tavern stands today as the premier British pub in Tokyo. Founder and sole owner Garth Roberts is usually on hand to welcome guests. The Meguro Tavern caters to the needs of both Japanese looking to experience a “London Pub” and expats in search of an up-market pub-restaurant that reminds them of home. Seven beers are on tap (from ¥950), plus all your favorite bottles, cocktails and 48 varieties of whiskey. Don’t miss happy hour from 5:30-8pm weekdays, for ¥200 off pints and ¥300 off cocktails. Along with its Sunday roast, the Meguro Tavern serves up some of the most authentic comfort food in Tokyo, including “the best fish & chips in town” (¥1,200), steak and kidney pie (¥1,200), Guinness-beef pie (¥1,200), bangers and mash (¥1,200) and a multi-national snack menu from ¥600-¥700.
2F, 1-3-28 Shimo-Meguro, Meguro-ku. Tel: 03-3779-0280. Open Mon-Fri 6pm-1am, Sat 5pm-1am, Sun noon-11pm. Nearest stn: Meguro. www.themegurotavern.com
With locations in Roppongi, Shinjuku, Ebisu and Akasaka, Chinese Café Eight has become a popular destination for lovers of authentic Chinese cuisine—such a favorite, in fact, that it’s sometimes hard to score a table. And no wonder: with over 250 authentic dishes starting at just ¥105, as well as a legendary Peking duck, each location serves up inexpensive, top-quality Chinese fare. The beer list includes Tsingtao (¥610) and other favorites, and there’s also a lineup of Chinese liquors to go with your feast. And feast you will: the appetizer menu has over 50 items starting from ¥210, including jellyfish, “century” egg, shumai, banbanji, a variety of tofu dishes, and much more. The extravagantly decorated interiors are certain to provide amusement, while the hustle and bustle that greets diners at these busy Chinese food emporiums add a tone of funky authenticity. But the best part has got to be the convenience—all locations are open 24 hours to satisfy those late-night or early morning cravings. Current Café Eight fans in western Japan also have a reason to rejoice—there are rumors of an Osaka branch opening next month.
Roppongi Branch: 2F Court Annex Roppongi, 3-2-13 Nishi-Azabu, Minato-ku. Tel: 03-5414-5708. Open 24 hours. Other branches: Shinjuku (03-3351-8869), Ebisu (03-3713-2858), Akasaka (03-6234-9788). www.cceight.com
Tucked down a spiral staircase in a basement near Ebisu station is the darkly sophisticated dining space known as Medusa. The restaurant’s namesake Medusa jellyfish peer out at the sleek silver and black furniture and glittering crystal from two enormous aquariums decorating the walls. Medusa has more sea life than just that, however, with a menu featuring fresh oysters from Hiroshima, the US and Australia, plus a variety of Italian-inspired seafood dishes like Sicilian-style charcoal-grilled swordfish (¥1,659) and king crab linguine with tomato cream sauce (¥1,449). Medusa’s drink menu features seven beers, including Guinness (¥840), Heineken (¥609) and Ichiban Shibori (¥504), as well as a wide selection of cocktails, wine, sake, shochu and spirits. Hold your next big event in this luxurious underground world—Medusa hosts parties of up to 300 people and provides a separated smoking space, bar, lounge and VIP room with karaoke.
B1F Ebisu Q Plaza, 1-8-12 Ebisu, Shibuya-ku. Tel: 03-6408-6688. Open daily 4pm-5am. Nearest stn: Ebisu. www.medusa-ebisu.com
Revelers at Metropolis’ Valentine’s party will surely remember the fette—crispy, French fry-like snacks made from chickpeas. Boasting over 500 years of history in Northern Italy but almost unheard of in Japan, these traditional treats can be had only at Fette Panissa in Asakusa. The raw version, called panissa (¥250), is made from thickly sliced chickpea paste and drizzled with salt, pepper and olive oil, while the fette (¥250) are simpler yet just as addictive. Fette Panissa isn’t just a one-hit wonder, though—diners can also enjoy treats like authentic Italian salami and Montasio cheese. All these dishes go equally well with Fette Panissa’s eight varieties of Italian wine (¥500/glass)—which are imported directly by the shop to ensure prices stay low and quality high—and some fantastic Japanese beers, like the award-winning Premium Malts (¥500), which just won Japan its first Grand Gold from the renowned Monde Selection rating service. Asakusa may seem like an unusual place to grab some beers and a taste of traditional Italy, but Fette Panissa’s street-level dining affords fantastic people-watching opportunities with an Old World atmosphere (albeit Japanese-style). Take-out is also available.
2-5-4 Asakusa, Taito-ku. Tel:03-3845-6695. Open Wed-Mon 11:30am-10pm (LO 9:30pm), Tue 6:30-10pm (LO 9:30pm). Nearest stn: Asakusa. www.fette.co.jp
If you’ve never visited Asakusa’s Amuse Museum, now is the time—and not just for the exhibits about the making of traditional Japanese crafts. Nestled on the sixth floor is the aptly named Bar Six, a chilled-out, modern space boasting the city’s best view of the iconic Sensoji Temple lit up at night. Up on top of the museum is a rooftop lounge with the same fantastic view and that’s open even later. To help you toast one of the most picturesque spots in Japan, Bar Six offers a large selection of Belgian beers, from Hoegaarden White (¥1,000) to the punch-packing Barbar (8 percent alcohol; ¥1,500). Seasonal fruit cocktails are also on offer (from ¥1,300), and the food menu includes everything from pâté and rillettes to pizza and curry. Starting this month, the rooftop has been transformed into one of the city’s best beer gardens, serving up more fantastic Belgian beers along with draft Asahi (¥800) and snacks. After Amuse Museum closes, the complex takes on a super-secret feel—visitors must present a ring to security to get inside.
2-34-3 Asakusa, Taito-ku. Tel: 03-5806-5106. Open daily 6pm-2am. Nearest stn: Asakusa. www.amusemuseum.com
Kichijoji/Ogikubo
Ogikubo’s Kee Mao Kitchen is a little bit of Southeast Asia right along the Chuo line. Take a seat in the bright, wood-accented dining space and taste some of the most authentic Thai cuisine around, cooked up by a chef straight out of Bangkok. Kee Mao Kitchen prides itself on lunch specialties not normally found in Tokyo, and it’s the first restaurant in Tokyo to start serving “The Triangle Coffee,” produced from beans harvested on the royal family’s farm. Kee Mao means “always drunk” in Thai, and the restaurant lives up to its name with a selection of both Thai and Japanese beers, as well as wine and cocktails. The airy interior is perfect for diners who want a quick bite of spice for lunch or a long, leisurely dinner, and the staff of lovely young ladies do a fantastic job of making guests feel at home. Lunch starts at ¥960 and dinner from ¥2,800.
2F 5-29-9 Ogikubo, Suginami-ku. Tel: 03-3220-4747. Open Mon-Sat 11:30am-3pm & 5:30-10pm, closed Sun. Nearest stn: Ogikubo. www.wood-river.co.jp/keemaokitchen
Let’s not beat about the bush: Rogue is Kichijoji’s best beer pub. Since opening in 2008, it’s become a popular spot for local beer lovers, while also attracting connoisseurs from farther afield. Antique furnishings give the space an elegant, sophisticated feel, and pints of Guinness, Kilkenny and Yebisu start at a reasonable ¥780; draft Bass Pale Ale is also available. The 20-strong bottled beer selection includes a handful of Belgian favorites, as well as Spitfire, a premium ale from Britain’s oldest brewer. Rogue’s kitchen turns out delicious classic pub fare that changes according to the season. Dishes include Guinness stew (¥1,200), house-smoked mackerel (¥900) and fish & chips (¥1,000). Rogue can accommodate parties of up to 40 people, and the amenable staff will be happy to help plan your event; the ¥4,000-per-person set meal with all-you-can-drink is a good start. Despite the name, there are no scoundrels here: Rogue is just a stylish local pub with genial staff, good grub and fantastic beers.
1-11-6 Kichijoji-Minami-cho, Musashino-shi. Tel: 0422-42-0654. Open Mon & Wed-Fri 5pm-1am, Sat 1pm-1am, Sun 1pm-midnight, closed Tue. Nearest stn: Kichijoji (Koen exit). www.beerpub-rogue.com
Roppongi
This Australian-themed Roppongi favorite is one of the city’s prime locations to relax with some brews from Down Under and catch the evening’s rugby game on a wide-screen TV. All your favorite Aussie beers are bottled and waiting, including classics like VB, XXXX, Tooheys New and Crown Lager, along with harder-to-find brands like Tasmanian Cascade and Coopers Original Pale Ale. Can’t find that favorite hometown brew? Just make a request, and Quest will do the legwork for you, hunting down beers through their network of suppliers. Happy hour brings bottles of Aussie beer down to ¥700 daily from 7-10pm, and any night is right for a traditional Aussie meat pie (¥500-¥700)—the ultimate in comfort food. The scene at Quest’s long, U-shaped counter is ace, with an international mix of friendly neighbors and photogenic English-speaking bartenders. Check out the bar’s wicked weekend parties, which draw an outgoing crowd of locals and foreigners alike, who come to pound back the shots and dance the night away. Quest also offers plans for private parties, starting at ¥3,000 per person for two hours of all-you-can-drink for groups of ten or more.
3F Rene No.2 Bldg, 5-3-1 Roppongi, Minato-ku. Tel: 03-5414-2225. Open daily 7pm-late. Nearest stn: Roppongi. www.barquestroppongi.com
Occupying some prime real estate in Roppongi Hills, Franziskaner Bar & Grill is Tokyo’s premium venue for fine German beer. The pub-restaurant features an impressive array of imported bier, both draft and bottle, from breweries such as Franziskaner (naturally), Spaten, Flensburger and Veltins. German wines and schnapps are also available. The food menu includes not only traditional dishes like sausages and Eisbein, but also a selection of more modern German cuisine. While the eats and drinks are pure Deutschland, the atmosphere oozes Tokyo casual sophistication, with breathtaking frescoes, a gorgeous dining room, a standing bar, and even a VIP section. If you like your beer outdoors, Franziskaner Bar & Grill delivers with a roomy terrace perfect for enjoying Tokyo’s breezy summer evenings. Take a place at the bar and enjoy some light refreshment with your brews, or relax in the restaurant and dine on top-notch German cuisine.
1F Roppongi Hills Metro Hat/Hollywood Plaza, 6-4-1 Roppongi, Minato-ku. Tel: 03-5786-6867. Open Mon-Sat 11am-5am (LO 4am), Sun & hols 11am-11:30pm (LO 10:30pm). Nearest stn: Roppongi. www.zato.co.jp
Japan’s most famous Irish pub—and the first to bring draft Guinness to Tokyo, back in 1995—Paddy Foley’s is the benchmark for authentic pub atmosphere and cuisine. Ten draft beers and ciders are joined by over 30 bottled brews, including Magner’s Irish Cider and beers from Australia, New Zealand, the UK, the US, Holland, Belgium, Jamaica, Czechoslovakia, Canada, Mexico, Germany, France, Italy and more. Stop by the Irish-owned and -managed Paddy Foley’s to relax with your favorite beer while enjoying live sporting events, pub quizzes, live music and dance nights. The extensive food and party menus include a wide variety of healthy and vegetarian items—another first for pubs in Tokyo—and the friendly Japanese and international staff will make you feel like this is your favorite “local.” The recipient of many awards for the quality of its draft pints of Guinness, Paddy Foley’s is committed to offering the very highest-quality pub drinking and dining.
B1F Roi Bldg, 5-5-1 Roppongi, Minato-ku. Tel: 03-3497-9900. Open Mon-Thu 6pm-2am, Fri 5pm-4:30am, Sat 1pm-4:30am, Sun 3pm-2am. Nearest stn: Roppongi. www.paddyfoleystokyo.com
The newest player on the Roppongi scene, Puccher offers an amazing selection of 90 world beers, spanning Europe, Asia, North America and beyond—everything from non-alcoholic Kirin Free to the 18-percent Tokyo Stout. Drinkers will feel like a kid in a candy store, with 30 types of tequila, 50 kinds of cocktails and a wine list that includes organic varieties. Puccher also carries Tequila Balls, a Japanese version of Jell-o shots… and a Kabukicho host club favorite. For those who want to try a little of everything—and as much of it as they can—there’s the weeknight all-you-can-drink plan. Available Monday through Thursday, the deal offers two hours of indulgence in ten types of bottled beers, draft beer, red wine and 20 cocktails, for just ¥2,980 (bar counter space only). Puccher’s food menu includes everything from spareribs to chicken wings to bagna cauda, making it the perfect place to stop by for a quick drink or a full meal. You can even throw a party in the chandelier-crowned, blood-red private room. Contact the staff for info on party plans and food courses, including all-you-can-drink deals from ¥4,500 and private parties of 15-30 people (¥5,000 per person).
1F, 4-11-8 Roppongi, Minato-ku. Tel: 03-5413-2378. Open Mon-Wed 6pm-3am, Thu-Sat 5pm-3am, closed Sun. Nearest stn: Roppongi. http://r.gnavi.co.jp/e990200
Roppongi’s ever-popular Propaganda has an extensive beer menu to sate the thirst of its friendly crowd. The bartenders are trained to pour the perfect Guinness (¥1,000/pint), and for lovers of draft lager, they also serve up Yebisu (¥950) and Sapporo (¥900) on tap. Czech Pilsner Urquell (¥1,000) is one of over a dozen beers available by the bottle, joining a long list of cocktails—some made with fresh fruit—and spirits. Propaganda’s other passion is shots: the bar awards a monthly and yearly title of “Shot King” to the person who drinks more belts than anyone else in a month. Winners get their photo prominently displayed at the bar, and the annual champ is awarded with a table emblazoned with his or her name… not to mention a claim to eternal fame. If you want to get started early, the daily happy hour sees drinks discounted to ¥500 until 9pm, and ladies get the same deal all night on Wednesdays, as well as until 11pm every Saturday. Events take a festive turn on Sundays during champagne night, when ladies can buy bubbly for just ¥300. Gents can’t, but with 18 beers on the menu, chances are none of them will care. Propaganda will be celebrating its 13th anniversary on Saturday, July 31, so feel free to join the party from 7pm.
2F Yua Roppongi Bldg, 3-14-9 Roppongi, Minato-ku. Tel: 03-3423-0988. Open Mon-Fri 6pm-5am, Sat-Sun 7pm-5am. Nearest stn: Roppongi. www.propaganda-tokyo.com
A favorite of discerning Tokyoites for over a decade, Roti is famous around town for its delectable rotisserie chicken, grilled steaks and juicy burgers. Just down the street from Roppongi Hills, the restaurant is also stocked with a fantastic selection of draft ales and some interesting bottled brews. At the top of that list would have to be the American Amber Ale from Oregon’s Rogue Ales, with a tawny color, coffee aroma, tight head and a delicate roasted malt accent that finishes exceedingly smoothly. What’s so amazing about this brew is that there are hardly any places in Tokyo to sample the craft ale on tap. Roti also offers bottled beers like the wheat-brewed summer ale Fiddlers Elbow from England’s renowned Wychwood Brewery, known for its tart citric fruit flavors and long hoppy finish. For summer, Roti is serving ice cold Coronas at its stylish outside bar. For those on a budget, don’t forget Roti has a fantastic happy hour from 5-7pm Monday through Friday, with all beers 50 percent; Coronas are half-price until 10pm. Spend your summer evenings under the stars in the heart of Tokyo with a great brew!
1F Piramide Bldg, 6-6-9 Roppongi, Minato-ku. Tel: 03-5785-3671. Open daily 11:30am-5pm (brunch Sat-Sun & hols) and 6-11pm (bar 5-11pm). Nearest stn: Roppongi. http://roti.jp
Shibuya/Harajuku
Opened last August by family-run craft brewery Baird Beer, Harajuku Taproom bills itself as a “yakitori-style izakaya beer pub” that’s perfect for enjoying 15 varieties of highly regarded draft Baird Beer. The intimate space features a low ceiling and expertly crafted wood interior that give it a feel unlike any other pub in the area. Take a seat at the long wraparound counter and dine on light and fresh kushiyaki fare while sampling all the brewery has to offer, from the complex yet refreshing Rising Sun Pale Ale to the robust and malty Teikoku IPA and the roasty black Shimaguni Stout. Nothing says hardcore craft like 15 taps, but the Harajuku Taproom also makes use of two hand-pumps to serve up ales in the traditional “real ale” manner. Tucked away down a backstreet only two minutes from the Takeshita Dori exit of Harajuku station, this smoke-free pub is a paradise for those who want to get down to the business of truly enjoying their brews.
2F No-surrender Bldg,1-20-13 Jingumae, Shibuya-ku. Tel: 03-6438-0450. Open Mon-Fri 5pm-midnight, Sat-Sun & hols noon-midnight. Nearest stn: Harajuku. www.bairdbeer.com
Frequent pub-goers know all the Shibuya watering holes—after all, we practically live there. Opened last October, Tap Borrow is definitely one place to mark on your map. Located just 30 seconds from the station, this classy second-floor bar is a fantastic spot to grab some real pub grub or hang up your hat and down a few beers after work. Guinness, Kilkenny and Sapporo, plus a monthly guest beer, are all on tap, with pints starting at ¥790. The selection of bottled beers include Bass Pale Ale (¥700) and Hoegaarden White (¥800). From doors open until 7pm, guests can enjoy cocktails, bottled beers and pints of a specially selected draft beer for just ¥500. Not to be missed are the fish & chips (¥1,200)—without a doubt the biggest and best in Tokyo—and the classic all-day English breakfast (¥1,300). There’s no better spot to watch the World Cup, so cheer on your favorite team at Tap Borrow with some fantastic beer and food!
2F Wada Bldg, 3-18-5 Shibuya, Shibuya-ku. Tel: 03-3486-8141. Open Mon-Thu 4pm-2am (LO 1am), Fri-Sat 6pm-4am (LO 3am), Sun 4-11pm (LO 10:30pm). Nearest stn: Shibuya, east exit. www.tapborrow.jp
The Aldgate is a decidedly traditional British pub in the middle of Shibuya’s bustling Center Gai. This place is all about the beer—the menu of 20 draft brews includes the popular Abbot Ale, Old Speckled Hen and Erdinger Weiss. There’s also an ever-changing lineup of Japanese and imported craft beer, and the new Jack The Ripper I.P.A. has been brewed exclusively for Aldgate by the Shizuoka-based Baird Beer Co. With a dimly lit, cozy, nonsmoking atmosphere, a welcoming crowd, free Wi-Fi and friendly international staff, The Aldgate will make you feel right at home. Soccer fans, meanwhile, can watch live games on The Aldgate’s four TVs. Come to the pub for a good time and good beer while enjoying a wide variety of tasty British food. The authentic menu includes “the best fish & chips in Tokyo,” as well as satisfying vegetarian options—all fantastic fare to go along with your beer.
3F Shin-Iwasaki Bldg, 30-4 Udagawa-cho, Shibuya-ku. Tel: 03-3462-2983. Open Mon-Fri 6pm-2am, Sat-Sun & hols 5pm-2am. www.the-aldgate.com
Offering a truly authentic Irish pub experience in all the best Tokyo neighborhoods, The Dubliners’ is the best place for beer lovers to have fun this summer. The pubs are continuing their popular summertime “Beer Hall” promotion on August 4, with ¥500 pints all day and live music. Each of the six Dubliners’ locations also has slightly different food menus, including traditional Irish pub fare like fish & chips, baked mussels with garlic butter, and beef & Guinness pie. Happy hour (until 7pm at all locations, check website for details) is the best time to get acquainted with this Tokyo favorite, when all pints are only ¥800 and ¥500 cocktails are also available.
Shinjuku branch: 2F Shinjuku Lion Hall, 3-28-9 Shinjuku, Shinjuku-ku. Tel: 03-3352-6606. Nearest stn: Shinjuku (east exit). Shibuya branch: 2F Dogenzaka Center Bldg, 2-29-8 Dogenzaka, Shibuya-ku. Tel: 03-5459-1736. Nearest stn: Shibuya (Hachiko exit). Other branches: Shinagawa (03-6718-2834), Ikebukuro (03-5951-3614), Akasaka (03-3539-3615) and Toranomon (03-5501-1536). Call for addresses and hours. www.dubliners.jp
Shimokitazawa
Tucked away on a side street just a few minutes’ walk from Shimokitazawa station, Beer Rock promises good times, fantastic music and some esoteric brews. With nine kinds of draft beer and roughly 50 bottled varieties from around the globe, including some little-known Japanese classics, you’d have to come here a lot of times before you’d tried everything. You can enjoy US pints of Oregon, Rogue beer, Brutal Bitter, Shakespeare Stout and Japanese regional craft beers for under ¥1,000. The food menu includes filling fare like hamburgers, tacos, pizzas and pastas alongside the usual bar snacks. And in case you hadn’t guessed from the name—and the LP jackets lining the wall—Beer Rock is paradise for music lovers. There are live acoustic sessions every Saturday, and music requests are taken the rest of the time—the more rockin’, the better.
2F Ne Bldg, 2-18-5 Kitazawa, Setagaya-ku. Tel: 03-3414-9049. Open Mon-Thu 5pm-2am, Fri-Sat 5pm-5am, closed Sun. Nearest stn: Shimokitazawa (south exit).
If there’s one thing Tokyo doesn’t have enough of, it’s decent Mexican restaurants. Tepito in Shimokitazawa specializes in authentic Mexican cuisine, making it a welcome find in a city where even Tex-Mex is a rarity. South-of-the-border cooking isn’t all that Tepito has to offer, though: the restaurant hosts Latin and World music gigs, with frequent appearances by Chucho de Mexico, a world-famous musician and leader of the group Trio Delfines. The chef, trained in Mexico, offers rare-in-Tokyo dishes like sopes (¥1,000), tamales (¥700) and cochinita pibil (slow-roasted pork marinated in citrus, ¥1,450). The authenticity continues on to the drinks, with Tecate (¥700), Bohemia (¥800), Michelada (¥800) and other Mexican beers, served with the requisite salt and lime. Looking for something a little harder? Tepito also stocks 30 kinds of tequila, with shots starting from ¥650, as well as cocktails and wine. Reservations are recommended on the weekends, and the entire place can be rented out for parties of 15 or more.
3F KM Bldg, 2-34-8 Kitazawa, Setagaya-ku. Tel: 03- 3460-1077. Open Tue-Sat 6-11:30pm (LO 11pm), Sun 6-10pm (LO 9:30pm), closed Mon. www.tepito.jp
Akasaka
Located only a minute from Akasaka station, this authentic Turkish restaurant has an atmosphere straight out of Istanbul. The Turkish chefs skillfully recreate classic dishes, from mezes to köfte to dondurma ice cream. Those with a big appetite for what has been called one of the “Three Great Cuisines” of the world won’t want to miss the all-you-can-eat dinner buffet (¥3,000 for 90 minutes) on Mondays, Tuesdays and Saturdays. Courses are also available on other nights from the same ¥3,000 and lunch from ¥880. Happy hour every weekday from 5:30-7:30pm features the ever-popular Efes Beer for only ¥450 (normally ¥650) as well as drafts for ¥300. Galata also offers entertainment with belly dance shows every Wednesday and Friday; ask staff about show times. Metropolis readers who show a copy of the mag can get ¥100 off the price of lunch and 10 percent off the bill at dinner.
2F Higonoren Bldg, 5-1-1 Akasaka, Minato-ku. Tel: 03-3568-8007. Open Mon-Sat 11:30am-2:30pm & 5-11:30pm, closed Sun. Nearest stn: Akasaka. http://r.gnavi.co.jp/e937300
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